Vegan Kiddie Scramble Recipe
Scramble served with one slice of toast.
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Ingredients
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Scramble Ingredients
Toast Ingredients
Method
Scramble Directions
- 1
Prepare the Tofu
Drain the firm tofu and wrap it in a clean kitchen towel. Press it gently to remove excess moisture, then crumble it into small pieces using your hands or a fork.
- 2
Sauté Vegetables
In a non-stick skillet over medium heat, add the olive oil. Once hot, add the diced red bell pepper and sauté for about 3-4 minutes until softened.
- 3
Cook the Tofu
Add the crumbled tofu into the skillet with the sautéed red bell pepper. Stir in the turmeric powder, nutritional yeast, salt, and black pepper. Cook for 5-7 minutes, stirring occasionally, until the tofu is heated through and golden.
- 4
Toast Directions
- 5
Toast the Bread
While the scramble is cooking, toast the slice of whole grain bread to your desired level of crispiness.
- 6
Add Avocado (Optional)
If using, spread the mashed avocado on the toast after it’s done toasting.
