Vegan Kiddie Combo Recipe
Vegan silver dollar pancakes.
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Ingredients
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Dry Ingredients
Wet Ingredients
Optional Toppings
Method
Preparation of Dry Ingredients
- 1
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and sugar until well combined.
Preparation of Wet Ingredients
- 2
Mix Wet Ingredients
In a separate bowl, mix the almond milk and apple cider vinegar. Let it sit for about 5 minutes to curdle slightly. Then add the vanilla extract and vegetable oil, whisking until smooth.
Combining Ingredients
- 3
Combine Wet and Dry Mixtures
Pour the wet mixture into the dry ingredients. Stir gently until just combined; do not over-mix. The batter should be slightly lumpy.
Cooking the Pancakes
- 4
Heat the Pan
Heat a non-stick skillet or griddle over medium heat. Lightly grease it with a bit of oil or cooking spray.
- 5
Cook the Pancakes
Pour about 2 tablespoons of batter for each pancake onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
Serving
- 6
Serve and Enjoy
Serve the pancakes warm with maple syrup, fresh fruit, and nut butter as desired.
