Jul 14 2026

Ultimate Recipe

Time30m
Serves4

Ham, mushrooms, onion, green pepper & cheddar.

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Ingredients

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Main Ingredients

Method

Preparation

  1. 1

    Prepare the Vegetables

    Wash and chop the mushrooms, onion, and green bell pepper into small, even pieces.

  2. 2

    Slice the Ham

    Cut the deli ham into bite-sized strips.

  3. 3

    Grate the Cheese

    Grate the cheddar cheese using a cheese grater and set aside.

Cooking

  1. 4

    Sauté the Vegetables

    In a large skillet, heat the olive oil over medium heat. Add the chopped onion and green pepper, and sauté for about 3-4 minutes until they start to soften.

  2. 5

    Add Mushrooms

    Add the chopped mushrooms to the skillet and continue to sauté for an additional 5 minutes until they are cooked down.

  3. 6

    Add Ham and Seasoning

    Stir in the sliced ham, salt, black pepper, and garlic powder. Cook for another 2-3 minutes until the ham is heated through.

  4. 7

    Add Cheese

    Sprinkle the grated cheddar cheese over the ham and vegetable mixture. Cover the skillet and let it cook for 2-3 minutes, or until the cheese is melted.

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