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Ingredients
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Meat
Spices and Seasonings
Binders
Oil for Cooking
Method
Preparation
- 1
Combine Ingredients
In a large mixing bowl, combine the ground turkey, salt, black pepper, garlic powder, onion powder, dried thyme, paprika, and red pepper flakes. Mix well to ensure that all the seasonings are evenly distributed.
- 2
Add Binders
Add the egg and bread crumbs to the turkey mixture. Mix until all ingredients are fully incorporated and the mixture holds together.
Forming Patties
- 3
Shape Patties
Divide the turkey mixture into 10 equal portions. Shape each portion into a patty, approximately 1/2 inch thick.
Cooking
- 4
Heat Oil
In a large skillet, heat the olive oil over medium heat until it shimmers.
- 5
Cook Patties
Place the patties in the skillet, ensuring not to overcrowd them. Cook for about 5-6 minutes on each side or until the patties are golden brown and cooked through (internal temperature should reach 165°F).
Serving
- 6
Serve
Remove the patties from the skillet and place them on a plate lined with paper towels to absorb excess oil. Serve hot.
