Jul 14 2026
Restaurants›Anna's House - East Beltline›The Traditionalist Recipe

The Traditionalist Recipe

Inspired by Anna's House - East Beltline
Time30m
Serves1

Two eggs with your choice of meat, potatoes & toast.

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Ingredients

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Eggs

Meat

Potatoes

Toast

Method

Prepare the Potatoes

  1. 1

    Dice the Potatoes

    Wash the russet potato, then dice it into small cubes (about 1/2 inch in size).

  2. 2

    Cook the Potatoes

    In a medium skillet, heat olive oil over medium heat. Add the diced potatoes, salt, and black pepper. Cook for about 15-20 minutes, stirring occasionally until they are golden brown and tender.

Cook the Meat

  1. 3

    Cook the Bacon

    In a separate skillet, cook the bacon slices over medium heat until crispy, about 5-7 minutes. Remove from the skillet and let them drain on paper towels.

  2. 4

    Cook the Sausage

    In the same skillet, add the sausage links and cook for about 8-10 minutes, turning occasionally until browned and cooked through. Remove and let drain with the bacon.

Cook the Eggs

  1. 5

    Prepare the Eggs

    In a bowl, crack the two large eggs and beat them with a fork until the yolks and whites are well combined.

  2. 6

    Cook the Eggs

    In a clean skillet, add a little bit of butter over medium heat. Once melted, pour in the beaten eggs and allow them to cook for about 2-3 minutes, stirring gently until they are scrambled to your desired consistency.

Toast the Bread

  1. 7

    Toast the Bread

    While the eggs are cooking, toast the slices of bread until golden brown. Spread butter on the toast once done.

Serve

  1. 8

    Plate the Meal

    On a plate, serve the scrambled eggs alongside the crispy bacon, sausage links, golden brown potatoes, and buttered toast.

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