The Big Breakfast Gfo Recipe
THREE EGGS, HAM, TWO SAUSAGE LINKS, TWO STRIPS OF BACON, POTATOES, THREE SILVER DOLLAR PANCAKES & YOUR CHOICE OF TOAST.
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Ingredients
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Eggs and Meat
Potatoes
Pancakes
Toast
Method
Eggs and Meat Preparation
- 1
Cook the Eggs
In a non-stick skillet, crack open 3 eggs and cook them to your desired doneness (scrambled, fried, or poached). Season with salt and pepper to taste.
- 2
Cook the Ham
In the same skillet, add 2 slices of ham and cook for about 2-3 minutes per side until heated through and slightly crispy.
- 3
Cook the Sausage Links
Add 2 sausage links to the skillet and cook for 5-7 minutes, turning occasionally until browned and cooked through.
- 4
Cook the Bacon
Finally, add 2 strips of bacon to the skillet and cook until crispy, about 4-5 minutes, flipping halfway.
Potato Preparation
- 5
Prepare the Potatoes
Wash and dice 2 medium potatoes into small cubes. In a bowl, toss the diced potatoes with 1 tablespoon of olive oil, 0.5 teaspoons of salt, and 0.5 teaspoons of pepper.
- 6
Cook the Potatoes
In a skillet over medium heat, add the seasoned potato cubes and cook for 10-15 minutes, stirring occasionally, until golden brown and tender.
Pancake Preparation
- 7
Make the Pancake Batter
In a large bowl, mix 1 cup of all-purpose flour, 1 teaspoon of baking powder, 2 tablespoons of sugar, and 0.5 teaspoons of salt. In another bowl, whisk together 1 cup of milk and 1 egg. Combine the wet and dry ingredients and mix until just combined. Stir in 2 tablespoons of melted butter.
- 8
Cook the Pancakes
Heat a non-stick skillet over medium heat. Pour small amounts of batter (about 2-3 tablespoons) onto the skillet. Cook for 2-3 minutes on one side until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown. Repeat until all batter is used.
