The Big Breakfast Recipe

Time30m

Serves2

Three eggs, ham, two sausage links, two strips of bacon, potatoes, three silver dollar pancakes & your choice of toast.

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Ingredients

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1
Prepare Potatoes
Wash and peel the potatoes. Cut them into small cubes.
2
Cook Meats
In a large skillet over medium heat, cook the bacon until crispy. Remove and set aside. In the same skillet, add the sausage links and cook until browned. Add the ham slices to the skillet and heat until warmed through. Remove all meats and keep warm.

3
Cook Potatoes
In the same skillet, add a bit of oil if needed and add the cubed potatoes. Season with salt and pepper. Cook on medium heat, stirring occasionally, until golden brown and tender, about 10-15 minutes.
4
Prepare Eggs
In a bowl, crack the eggs and whisk them until combined. Pour the eggs into the skillet and scramble them until fully cooked, about 3-5 minutes.
5
Make Pancakes
In a bowl, combine pancake mix and water or milk until smooth. Heat a non-stick skillet over medium heat and add a little butter. Pour small amounts of batter to form silver dollar pancakes. Cook until bubbles form on the surface, then flip and cook until golden brown, about 2-3 minutes per side.
6
Toast Bread
Toast the slices of bread in a toaster or on a skillet until golden brown.

7
Plate the Breakfast
On a large plate, arrange the scrambled eggs, cooked meats (bacon, sausage, ham), crispy potatoes, silver dollar pancakes, and toast. Serve hot.