Table Side French Press Coffee Recipe

Brewing Instructions

1. 1

   Boil Water

   Start by boiling 500 ml of water in a kettle. Once it reaches a rolling boil, remove it from heat and let it cool for about 30 seconds to reach the ideal brewing temperature.

2. 2

   Add Coffee Grounds

   While the water is cooling, add 4 tablespoons of coarsely ground coffee to the French press. Ensure the coffee is evenly spread across the bottom.

3. 3

   Pour Water

   Once the water has cooled slightly, carefully pour it over the coffee grounds in the French press. Make sure all the coffee grounds are saturated.

4. 4

   Stir and Steep

   Using a wooden or plastic spoon, gently stir the coffee to ensure all grounds are mixed with water. Put the lid on the French press and let it steep for 4 minutes.

5. 5

   Press Down

   After the steeping time is complete, slowly press the plunger down to separate the coffee grounds from the liquid. Apply steady pressure.

6. 6

   Serve

   Pour the brewed coffee into two cups. Optionally, add milk or cream and sugar to taste.