Sweet Potato Fries Recipe
Make Sweet Potato Fries Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C) to ensure it is hot enough for crisping the fries.
- 2
Prepare the Sweet Potatoes
Wash and peel the sweet potatoes. Cut them into thin, even strips, about 1/4 inch thick, to ensure even cooking.
- 3
Season the Fries
In a large bowl, combine the sweet potato strips with olive oil, salt, black pepper, paprika, garlic powder, and cayenne pepper. Toss well until all the fries are evenly coated with the seasoning.
Baking
- 4
Arrange on Baking Sheet
Spread the seasoned sweet potato fries in a single layer on a baking sheet lined with parchment paper. Ensure they are not overcrowded to allow for proper crisping.
- 5
Bake the Fries
Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the fries are golden brown and crispy.
Serving
- 6
Serve
Remove from the oven and let cool for a few minutes. Serve warm as a side dish or snack, optionally with your favorite dipping sauce.
