Steak Frites Recipe
Grilled ribeye served with French fries and house salad.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Steak
French Fries
House Salad
Method
Steak
- 1
Prepare the Steak
Season the ribeye steaks with salt and black pepper on both sides. Drizzle olive oil over the steaks and rub it in to ensure they are well-coated.
- 2
French Fries
- 3
Prepare the Potatoes
Peel the russet potatoes and cut them into thin strips (approximately 1/4 inch thick). Soak the potato strips in cold water for at least 30 minutes to remove excess starch.
- 4
Fry the Potatoes
Heat vegetable oil in a deep frying pan or pot to 350°F (175°C). Drain the potatoes and pat them dry with paper towels. Fry the potatoes in batches for about 5-7 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels. Sprinkle with salt while hot.
House Salad
- 5
Prepare the Salad
In a large bowl, combine the mixed greens, halved cherry tomatoes, and sliced cucumber.
- 6
Dress the Salad
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper to taste. Pour the dressing over the salad just before serving and toss to combine.
