Southwest Gfo Recipe
YOUR CHOICE OF CRISPY OR GRILLED CHICKEN BREAST WITH CORN SALSA, DICED TOMATOES, ROMAINE LETTUCE, SPRING MIX, COTIJA CHEESE & SEASONED TORTILLA STRIPS. TOSSED IN A HOUSE-MADE AVOCADO RANCH DRESSING.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients for Southwest GFO
Method
Directions for Preparing Southwest GFO
- 1
Prepare the Chicken
If using crispy chicken, bread and fry the chicken breasts until golden brown. If using grilled chicken, marinate the chicken breasts in olive oil, salt, and pepper and grill until fully cooked.
- 2
Make the Corn Salsa
In a bowl, combine corn, diced tomatoes, lime juice, and a pinch of salt. Mix well and set aside.
- 3
Prepare the Avocado Ranch Dressing
In a blender, combine the avocado, buttermilk, ranch seasoning mix, and lime juice. Blend until smooth and creamy. Adjust salt and pepper to taste.
- 4
Assemble the Salad
In a large bowl, combine romaine lettuce, spring mix, corn salsa, and diced chicken. Drizzle with avocado ranch dressing and toss gently until evenly coated.
- 5
Garnish and Serve
Top the salad with Cotija cheese and seasoned tortilla strips. Serve immediately.
