Southwest Recipe
Your choice of crispy or grilled chicken breast with corn salsa, diced tomatoes, romaine lettuce, spring mix, cotija cheese & seasoned tortilla strips. Tossed in a house-made avocado ranch dressing.
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Ingredients
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Chicken
Corn Salsa
Salad Base
Avocado Ranch Dressing
Method
Prepare Chicken
- 1
Season the Chicken
In a bowl, rub the chicken breasts with olive oil, salt, black pepper, and paprika until evenly coated.
- 2
- 3
Slice the Chicken
Once cooked, let the chicken rest for a few minutes before slicing it into strips.
Prepare Corn Salsa
- 4
Assemble Salad
- 5
Prepare Salad Base
In a large salad bowl, layer the romaine lettuce and spring mix as the base.
- 6
Add Toppings
Top the greens with diced tomatoes, cotija cheese, tortilla strips, and the prepared corn salsa.
- 7
Add Chicken
Place the sliced grilled or crispy chicken on top of the salad.
Make Dressing
- 8
Serve
- 9
Dress the Salad
Drizzle the avocado ranch dressing over the salad just before serving.
- 10
Toss and Serve
Gently toss the salad to combine all ingredients and serve immediately.
