Slice Of French Toast Recipe
Make Slice Of French Toast Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread and Base
Cooking and Topping
Method
Preparation of the Egg Mixture
- 1
Whisk the Egg Mixture
In a large mixing bowl, crack the eggs and whisk them until well beaten. Add the milk, vanilla extract, ground cinnamon, and a pinch of salt. Continue whisking until the mixture is fully combined and smooth.
Soaking the Bread
- 2
Soak the Bread Slices
Take each slice of thick-cut bread and dip it into the egg mixture, ensuring that both sides are fully coated. Allow the bread to soak for about 30 seconds on each side to absorb the mixture.
Cooking the French Toast
- 3
Heat the Pan
In a large skillet or frying pan, melt the butter over medium heat until it is sizzling but not browned.
- 4
Cook the Toast
Place the soaked bread slices in the skillet. Cook for about 3 to 4 minutes on each side, or until the bread is golden brown and cooked through.
Serving the French Toast
- 5
- 6
Enjoy!
Serve immediately while warm and enjoy your delicious slice of French toast.
