Silver Dollar Vegan Pancakes Recipe
Twenty house-made silver dollar vegan pancakes.
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Ingredients
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Dry Ingredients
Wet Ingredients
Optional Add-ins
Method
Preparation
- 1
Prepare the Flax Egg (Optional)
If you'd like to add a flax egg as a binder, mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Let it sit for 5 minutes until it thickens.
- 2
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until evenly mixed.
- 3
Combine Wet Ingredients
In a separate bowl, combine the almond milk, apple cider vinegar, vanilla extract, and melted coconut oil. Mix well.
Cooking
- 4
Mix Ingredients
Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid overmixing; the batter should be slightly lumpy. If desired, fold in blueberries or chocolate chips.
- 5
Heat the Pan
Heat a non-stick skillet or griddle over medium heat. Lightly grease with a bit of coconut oil or cooking spray.
- 6
Cook the Pancakes
Using a tablespoon, pour small rounds of batter onto the heated skillet. Cook for 2-3 minutes or until bubbles form on the surface. Flip and cook for an additional 1-2 minutes until golden brown.
- 7
Keep Pancakes Warm
Transfer cooked pancakes to a plate and cover with a clean kitchen towel to keep warm while you cook the remaining pancakes.
- 8
Serve
Serve the pancakes warm with maple syrup, fresh fruit, or any toppings of your choice.
