Silver Dollar Pancakes Recipe
Three house-made silver dollar pancakes.
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Ingredients
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Dry Ingredients
Wet Ingredients
For Cooking
Method
Prepare the Batter
- 1
Combine Dry Ingredients
In a medium mixing bowl, whisk together the all-purpose flour, baking powder, granulated sugar, and a pinch of salt until well combined.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.
Cook the Pancakes
- 4
Heat the Pan
In a skillet or griddle, heat 1 tablespoon of butter or oil over medium heat until melted and hot.
- 5
Pour the Batter
Using a tablespoon, scoop small amounts of batter onto the hot skillet, creating silver dollar-sized pancakes. Leave space between each pancake.
- 6
Cook Until Bubbles Form
Cook for 1-2 minutes until bubbles form on the surface and the edges look set.
- 7
Flip and Finish Cooking
Carefully flip each pancake and cook for an additional 1-2 minutes until golden brown and cooked through.
- 8
