Sausage Links Or Patties Recipe
Make Sausage Links Or Patties Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Spices and Seasonings
Binders
Oil for Cooking
Method
Preparation
- 1
Combine Meat
In a large mixing bowl, combine the ground pork and ground beef until evenly mixed.
- 2
Add Seasonings
Sprinkle in the salt, black pepper, garlic powder, onion powder, paprika, dried sage, dried thyme, and red pepper flakes. Mix thoroughly to ensure even distribution of the spices.
- 3
Incorporate Binders
Add the breadcrumbs and the egg to the meat mixture. Use your hands to mix until the ingredients are well combined and hold together.
Forming Links or Patties
- 4
Shape the Mixture
Take a handful of the mixture and form it into a sausage link or patty shape, depending on your preference. Repeat until all the mixture is shaped.
Cooking
- 5
Heat Oil
In a large skillet, heat the olive oil over medium heat.
- 6
Serving
- 7
Serve Hot
Remove the sausage from the skillet and let them rest for a couple of minutes before serving. Enjoy your homemade sausage links or patties hot!
