Salmon Fillet Recipe
Grilled salmon served with seasonal vegetables and rice.
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Ingredients
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Salmon
Vegetables
Rice
Method
Preparing the Salmon
- 1
- 2
Coat the Salmon
Place the salmon fillets in the marinade and coat evenly. Let them sit for about 15 minutes.
- 3
Preheat the Grill
Preheat the grill to medium-high heat.
- 4
Grill the Salmon
Place the marinated salmon fillets on the grill and cook for about 5-7 minutes on each side, or until fully cooked and flaky.
Preparing the Vegetables
- 5
Chop the Vegetables
Dice the zucchini, bell pepper, and carrot into bite-sized pieces.
- 6
Cooking the Rice
- 7
Rinse the Rice
Rinse the rice under cold water until the water runs clear.
- 8
Cook the Rice
In a saucepan, combine the rinsed rice, water, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for about 18-20 minutes or until the rice is tender and water is absorbed.
Plating the Dish
- 9
Serve
Plate the cooked rice, add the sautéed vegetables, and top with the grilled salmon fillet. Enjoy your meal!
