Pumpkin Spice Latte Recipe
Local espresso, pumpkin spice & your milk of choice. Topped with whipped cream & a dash of cinnamon. Served iced or hot.
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Ingredients
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Espresso Base
Milk and Toppings
Method
Preparing the Espresso Base
- 1
Brew the Espresso
Brew a shot of espresso using your espresso machine or stovetop method.
- 2
Mix the Pumpkin Spice
In a small bowl, combine the pumpkin puree, pumpkin spice, and vanilla syrup. Mix well until smooth.
Combining and Serving
- 3
- 4
- 5
Combine Ingredients
In a large mug, add the brewed espresso and the pumpkin spice mixture. Stir to combine.
- 6
Add the Milk
Slowly pour the frothed milk into the espresso mixture, stirring gently to combine.
- 7
Top with Whipped Cream
Spoon whipped cream on top of the latte.
- 8
Garnish
Sprinkle a dash of ground cinnamon over the whipped cream for extra flavor.
- 9
Serve Hot or Iced
For an iced version, pour the combined mixture over ice before adding the frothed milk and toppings.
