Pumpkin Pancakes Recipe
Spiced pumpkin pancakes topped with cinnamon cream cheese icing & granola. Served with a side of syrup.
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Ingredients
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Pancake Batter
Cinnamon Cream Cheese Icing
Toppings
Method
Pancake Batter Preparation
- 1
Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt until well combined.
- 2
- 3
Combine Both Mixtures
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; lumps are okay.
- 4
Cooking Pancakes
- 5
Cook the Pancakes
Pour about 1/4 cup of the batter onto the skillet for each pancake. Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook for another 2-3 minutes or until golden brown.
- 6
Keep Warm
Transfer cooked pancakes to a plate and cover with a clean kitchen towel to keep warm while you cook the remaining batter.
Cinnamon Cream Cheese Icing Preparation
- 7
Mix Cream Cheese and Sugar
In a medium bowl, beat the cream cheese until smooth. Gradually add in the powdered sugar and mix until well combined.
- 8
Serving
- 9
Plate the Pancakes
Stack the pancakes on a plate and drizzle with the cinnamon cream cheese icing.
- 10
Add Toppings
Sprinkle granola on top and serve with maple syrup on the side.
