Pumpernickel Recipe
Make Pumpernickel Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dry Ingredients
Wet Ingredients
Method
Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the pumpernickel flour, bread flour, cocoa powder, instant yeast, salt, and caraway seeds. Mix well to ensure all dry ingredients are evenly distributed.
- 2
Combine Wet Ingredients
In a separate bowl, mix the warm water, molasses, and vegetable oil until well combined.
Dough Formation
- 3
Combine Wet and Dry Ingredients
Gradually pour the wet ingredient mixture into the dry ingredients while stirring with a wooden spoon or spatula until a shaggy dough forms.
- 4
Knead the Dough
Transfer the dough onto a floured surface. Knead the dough for about 10 minutes until it becomes smooth and elastic. If the dough is too sticky, sprinkle a little more flour as needed.
Rising and Baking
- 5
First Rise
Place the kneaded dough into a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.
- 6
Shape the Loaf
Once risen, punch down the dough to release any air bubbles. Shape the dough into a loaf by flattening it slightly and rolling it tightly. Pinch the seams to seal.
- 7
Second Rise
Place the shaped loaf into a greased loaf pan, cover it again with a damp cloth, and let it rise for another 30-45 minutes.
- 8
Preheat the Oven
Preheat your oven to 375°F (190°C) while the loaf is rising.
- 9
Bake the Bread
Once the loaf has risen, bake it in the preheated oven for about 30-35 minutes or until the loaf sounds hollow when tapped on the bottom and has a deep brown crust.
- 10
Cool the Bread
Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing.
