Pancakes Vg Gf Recipe
TWO HOUSE-MADE VEGAN PANCAKES.ADD FRESH BLUEBERRIES, STRAWBERRIES, BANANAS OR PECANS.
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Ingredients
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Dry Ingredients
Wet Ingredients
Optional Toppings
Method
Preparation
- 1
Mix Plant-Based Milk and Vinegar
In a small bowl, combine the almond milk and apple cider vinegar. Let it sit for about 5 minutes to create a vegan buttermilk.
- 2
Combine Dry Ingredients
In a large mixing bowl, whisk together the gluten-free all-purpose flour, baking powder, salt, and sugar until well combined.
- 3
Add Wet Ingredients
Pour the vegan buttermilk mixture, vegetable oil, and vanilla extract into the dry ingredients. Stir gently until just combined. Do not overmix; a few lumps are okay.
Cooking
- 4
Preheat the Pan
Heat a non-stick skillet or griddle over medium heat. Lightly grease with a bit of vegetable oil if needed.
- 5
Pour Batter
Using a 1/4 cup measure, pour batter onto the hot skillet. If desired, top with fresh blueberries or sliced bananas at this point.
- 6
Cook Pancakes
Cook until bubbles form on the surface and the edges look set, about 3-4 minutes. Flip carefully and cook for another 2-3 minutes until golden brown.
- 7
