Pancake Combo Gfo Recipe
TWO PANCAKES, TWO EGGS & YOUR CHOICE OF MEAT.
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Ingredients
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Pancakes
Eggs
Meat (choose one)
Method
Pancake Preparation
- 1
Mix Dry Ingredients
In a large bowl, whisk together the gluten-free flour, baking powder, salt, and sugar until well combined.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; some lumps are okay.
- 4
Cook Pancakes
Heat a non-stick skillet or griddle over medium heat and add a little butter or oil. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 2 minutes or until golden brown.
- 5
Keep Warm
Transfer cooked pancakes to a plate and cover with a clean kitchen towel to keep warm while you cook the remaining pancakes.
Egg Cooking
- 6
Prepare Eggs
In the same skillet used for pancakes, crack the 2 large eggs and cook them to your preference: sunny-side up, over-easy, or scrambled. Season with salt and pepper to taste.
Meat Preparation
- 7
Cook Chosen Meat
In the same skillet, cook your choice of meat (bacon, sausage, or ham) until crispy and fully cooked. Remove from heat.
