Pancake Combo Recipe
Two pancakes, two eggs & your choice of meat.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pancakes
Eggs
Meat (choose one)
Method
Pancakes
- 1
Prepare Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.
- 2
- 3
Mix Batter
Pour the wet ingredients into the dry ingredients and mix until just combined. It’s okay if there are a few lumps; do not overmix.
- 4
Cook Pancakes
Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil. Pour 1/4 cup of batter for each pancake. Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook for another 1-2 minutes until golden brown.
Eggs
- 5
Prepare Eggs
In a small bowl, crack the eggs and add salt and black pepper to taste.
- 6
Cook Eggs
Heat a non-stick skillet over medium heat. Add a little butter or oil. Pour the eggs into the skillet and scramble them gently, cooking until just set (about 3-4 minutes).
