Nut & Berry Gfo Recipe
GRILLED CHICKEN BREAST, HAM, BACON, ROMAINE LETTUCE, DICED TOMATO, PEPPER JACK & HOUSE-MADE JALAPEÑO CUMIN MAYO WRAPPED IN A FLOUR TORTILLA.
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Ingredients
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Main Ingredients
Jalapeño Cumin Mayo
Method
Grilled Chicken Preparation
- 1
Grill the Chicken
Preheat a grill to medium-high heat. Season the chicken breast with salt and pepper. Grill for 6-7 minutes on each side or until cooked through. Remove from grill and let it rest for 5 minutes before slicing.
Cooking Bacon
- 2
Making Jalapeño Cumin Mayo
- 3
Prepare the Mayo
In a bowl, combine the mayonnaise, finely chopped jalapeño, ground cumin, lime juice, and salt. Mix well until all ingredients are fully incorporated.
Assembling the Wrap
- 4
Wrap It Up
Lay the flour tortilla flat on a clean surface. Spread a generous amount of the jalapeño cumin mayo on the tortilla. Place the sliced grilled chicken, ham, bacon, romaine lettuce, diced tomato, and pepper jack cheese in the center of the tortilla. Fold the sides of the tortilla inward and then roll it up tightly from the bottom to form a wrap.
Serving
- 5
Serve
Cut the wrap in half diagonally and serve immediately. Enjoy your Nut & Berry GFO!
