Jul 14 2026

Nut & Berry Recipe

Time30m
Serves2

Grilled chicken breast, ham, bacon, romaine lettuce, diced tomato, pepper jack & house-made jalapeño cumin mayo wrapped in a flour tortilla.

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Ingredients

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Main Ingredients

Jalapeño Cumin Mayo

Method

Preparation of Jalapeño Cumin Mayo

  1. 1

    Make the Mayo

    In a mixing bowl, combine the mayonnaise, diced jalapeños, cumin, and lime juice. Mix well until all ingredients are fully incorporated.

  2. 2

    Season the Mayo

    Add salt and black pepper to taste. Stir again and set aside to let the flavors meld.

Assembling the Wrap

  1. 3

    Cook the Bacon

    In a skillet over medium heat, cook the bacon slices until crispy. Remove from skillet and drain on paper towels.

  2. 4

    Prepare Chicken and Ham

    If not already cooked, grill the chicken breast until fully cooked and slice it. Slice the ham if it's not pre-sliced.

  3. 5

    Prepare Ingredients

    Chop the romaine lettuce and dice the tomato.

  4. 6

    Assemble the Wrap

    On each flour tortilla, spread a generous amount of the jalapeño cumin mayo. Layer with grilled chicken, ham, crispy bacon, romaine lettuce, diced tomato, and sprinkle with pepper jack cheese.

  5. 7

    Wrap It Up

    Roll the tortilla tightly, folding in the sides as you go to secure the filling. Repeat for the second tortilla.

Final Steps

  1. 8

    Serve

    Cut the wraps in half diagonally and serve immediately with additional jalapeño cumin mayo on the side if desired.

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