Multi Seed Keto Recipe
Make Multi Seed Keto Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dry Ingredients
Wet Ingredients
Method
Preparation
- 1
Preheat the oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or grease it lightly.
- 2
Mix dry ingredients
In a large bowl, combine almond flour, chia seeds, sunflower seeds, ground flaxseeds, pumpkin seeds, baking powder, salt, and garlic powder. Mix thoroughly until well combined.
Mixing
- 3
Prepare wet mixture
In another bowl, whisk together the eggs, olive oil, water, and apple cider vinegar until smooth.
- 4
Combine mixtures
Pour the wet ingredients into the bowl with dry ingredients. Mix until a dough forms. Let it sit for about 10 minutes to allow the seeds to absorb moisture.
Baking
- 5
Shape the dough
Use your hands to shape the dough into small balls or flatten into a loaf, depending on your preference. Place them on the prepared baking sheet.
- 6
Bake
Bake in the preheated oven for 25-30 minutes or until golden brown and firm to the touch. A toothpick inserted into the center should come out clean.
Cooling
- 7
Cool the bread
Remove from the oven and let it cool on the baking sheet for about 10 minutes before transferring to a wire rack to cool completely.
