Monte Cristo Gfo Recipe
TWO SLICES OF TEXAS FRENCH TOAST WITH HAM & SWISS CHEESE TOPPED WITH POWDERED SUGAR & DRIZZLED WITH HOUSE-MADE RASPBERRY MELBA SAUCE. SERVED WITH YOUR CHOICE OF POTATOES.
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Ingredients
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French Toast
Filling
Raspberry Melba Sauce
Potatoes
Garnish
Method
French Toast
- 1
- 2
Dip the Bread
Dip each slice of Texas toast into the egg mixture, ensuring both sides are well coated.
- 3
Filling
- 4
Assemble the Sandwich
Once the French toast is cooked, place 2 oz of sliced ham and 2 oz of Swiss cheese between two slices of the cooked French toast, creating a sandwich.
Raspberry Melba Sauce
- 5
Make the Sauce
In a small saucepan over medium heat, combine the fresh raspberries, sugar, and lemon juice. Cook while stirring until the raspberries break down and the sauce thickens, about 5-7 minutes. Remove from heat and let cool slightly.
Potatoes
- 6

