Mini Pancakes Recipe
Fluffy pancakes served with syrup.
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Ingredients
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Dry Ingredients
Wet Ingredients
For Cooking
Method
Preparation
- 1
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are okay.
Cooking
- 4
Preheat Skillet
Heat a non-stick skillet or griddle over medium heat. Add a small amount of butter or oil to coat the surface.
- 5
Cook Pancakes
Pour about 2 tablespoons of batter onto the skillet for each mini pancake. Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook for an additional 1-2 minutes until golden brown.
- 6
- 7
Serve
Serve the mini pancakes warm with syrup drizzled on top.
