Meat & Cheese Recipe
Your choice of meat & cheese.
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Ingredients
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Meats
Cheeses
Accompaniments
Method
Preparation
- 1
Prepare the Meats
Take the sliced turkey, salami, and ham out of their packaging. Arrange them on a large platter or serving board.
- 2
Prepare the Cheeses
Cut the cheddar cheese, swiss cheese, and gouda cheese into bite-sized cubes or slices, and place them next to the meats on the platter.
- 3
Add Accompaniments
Add olives, pickles, and crackers to the platter, filling in any gaps between the meats and cheeses for an appealing presentation.
Serving
- 4
Serve
Allow guests to serve themselves by using toothpicks or small forks for easy handling of the meats, cheeses, and accompaniments.
