Lavender Maple Recipe
Flavors of sweet lavender & real maple syrup.
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Ingredients
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Base Ingredients
Optional Garnish
Method
Preparation
- 1
In a medium saucepan, bring the water to a boil over medium-high heat.
- 2
Once boiling, add the dried lavender buds to the saucepan. Reduce the heat to low and let it simmer for 10 minutes, allowing the flavors to infuse.
- 3
After 10 minutes, strain the lavender water through a fine mesh sieve into a bowl or another saucepan to remove the lavender buds.
- 4
Add the maple syrup, granulated sugar, and lemon juice to the lavender-infused water. Stir well to combine.
Final Touch
- 5
Heat the mixture over low heat, stirring occasionally, until the sugar is fully dissolved and the mixture is warmed through, about 5 minutes.
- 6
Once warmed, remove from heat and let it cool slightly. If desired, you can serve it warm or chill it in the refrigerator.
- 7
