Latte Recipe
Make Latte Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coffee
Milk
Optional Flavoring
Method
Preparing the Espresso
- 1
Brew the Espresso
Start by brewing 2 shots of espresso using an espresso machine. Make sure to use freshly ground coffee beans for the best flavor.
- 2
Heat the Water
In a small saucepan, heat 60 ml of water until it reaches just below boiling point, then combine it with the brewed espresso to enhance the flavor.
Steaming the Milk
- 3
- 4
Steam the Milk
Using a steam wand, steam the milk until it reaches a temperature of about 65°C (150°F) and has a velvety microfoam texture. Avoid boiling the milk.
Assembling the Latte
- 5
Combine Espresso and Milk
In a large cup, pour the brewed espresso (mixed with water) into the bottom. Slowly add the steamed milk on top of the espresso, holding back the foam with a spoon.
- 6
Add Flavoring (Optional)
If desired, add 1 tsp of sugar and 0.5 tsp of vanilla extract to taste. Stir gently to combine.
- 7
Top with Foam
Spoon the remaining milk foam on top of the latte for a beautiful finish.
