Jacques Lassaigne | La Colline inspire Brut Nature

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Steak strips, pickled red onion, fresh carrots, shaved red cabbage & avocado. Topped with a sunny finished with green onion.

In a bowl, combine soy sauce, sesame oil, minced garlic, grated ginger, and black pepper. Add the flank steak, ensuring it is well coated. Cover and marinate for at least 30 minutes, or up to overnight in the refrigerator.

Marinate the Steak

Heat a grill or skillet over medium-high heat. Remove the steak from the marinade and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness. Let the steak rest for 5 minutes before slicing into thin strips.

Cook the Steak

In a small saucepan, combine white vinegar, sugar, and salt. Heat over medium until the sugar and salt are dissolved, then remove from heat.

Prepare the Pickling Solution

Place the sliced red onion in a jar or bowl and pour the pickling solution over them. Let them sit for at least 10 minutes while you prepare the rest of the bowl.

Pickle the Onions

If not already done, cook the rice according to package instructions. Set aside.

Prepare the Rice

In a small skillet, fry the eggs sunny-side up or to your preference.

Fry the Eggs

In a bowl, start with a base of cooked rice. Top with sliced steak, pickled red onions, julienned carrots, sliced avocado, and shaved red cabbage. Finish with a fried egg on top and sprinkle with chopped green onions.

Assemble the Bowl

Flank steak

Soy sauce

Sesame oil

Garlic, minced

Ginger, grated

Black pepper

Red cabbage, thinly sliced

Carrots, julienned

Red onion, thinly sliced

Avocado, sliced

Green onions, chopped

White vinegar

Sugar

Salt

Cooked rice (white or brown)

Eggs

Korean Steak Bowl

Egg casserole layered with sliced tomatoes, fresh spinach, basil, sun-dried tomatoes, mushrooms, turkey sausage & ricotta cheese. Topped with melted cheddar, house-made béchamel sauce & your choice of potatoes.

The Famous Breakfast Lasagna

Slow-roasted cauliflower, broccoli, carrots, cabbage, radish & beets seasoned with garlic & ginger. Served over brown rice & red skin potatoes. Topped with Monterey Jack cheese & a dollop of sour cream. Served with your choice of toast. Add avocado.

Hippie Hash

Freshness

A sweet concoction of spinach, lemon, ginger, and apple!

Sweet and Sassy

Transport to paradise with a tropical mix of orange, pineapple, and ginger!

Tropical Oasis

Served with fries, house chips, applesauce, or kale chips.

Cheeseburger

Make Korean Steak Bowl Recipe in just 1h . Steak strips, pickled red onion, fresh carrots, shaved red cabbage & avocado. Topped with a sunny finished with green onion.

Korean Steak Bowl Recipe

Ingredients

Steak and Seasoning

Vegetable Toppings

Pickling Solution

Additional Ingredients

Method

Steak Preparation