Kiddie Combo Recipe
Of silver dollar pancakes or slice of French toast.
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Ingredients
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Silver Dollar Pancakes
French Toast
Method
Silver Dollar Pancakes
- 1
Prepare the batter
In a mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
- 2
- 3
Combine wet and dry ingredients
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; some lumps are okay.
- 4
Heat the skillet
Heat a non-stick skillet or griddle over medium heat and add 1 tablespoon of butter, allowing it to melt.
- 5
Cook the pancakes
Using a small ladle or spoon, pour small rounds of batter onto the skillet. Cook until bubbles form on the surface, about 2 minutes, then flip and cook for another 1-2 minutes until golden brown.
- 6
Serve
Serve warm with maple syrup drizzled on top.
French Toast
- 7
Prepare the egg mixture
In a shallow bowl, whisk together the egg, milk, vanilla extract, and cinnamon until well combined.
- 8
Dip the bread
Heat a skillet over medium heat and add 1 tablespoon of butter. Dip each slice of bread into the egg mixture, coating both sides well.
- 9
Cook the French toast
Place the coated bread slices onto the hot skillet and cook until golden brown, about 2-3 minutes per side.
- 10
Serve
Serve warm with maple syrup and a dusting of powdered sugar if desired.
