Kale Chips Recipe
Make Kale Chips Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seasoning
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 300°F (150°C) to prepare for baking the kale chips.
- 2
Wash and Dry the Kale
Thoroughly wash the kale leaves under cool running water to remove any dirt. Use a salad spinner or pat them dry with a clean kitchen towel to ensure they are as dry as possible.
- 3
Remove Stems
Remove the thick stems from the kale leaves. Tear or cut the leaves into bite-sized pieces and place them in a large mixing bowl.
Seasoning the Kale
- 4
Add Olive Oil
Drizzle the olive oil over the torn kale leaves in the mixing bowl. Use your hands to gently massage the oil into the leaves until they are evenly coated.
- 5
Add Seasonings
Sprinkle the sea salt, garlic powder, and nutritional yeast over the kale. Toss the leaves again to ensure all the seasonings are evenly distributed.
Baking
- 6
Arrange on Baking Sheet
Spread the seasoned kale leaves in a single layer on a baking sheet lined with parchment paper. Ensure they are not overcrowded to allow for even crisping.
- 7
Bake the Kale Chips
Place the baking sheet in the preheated oven. Bake for about 15-20 minutes or until the edges are crispy and the leaves are dried out, checking halfway through to rotate the pan for even baking.
- 8
Cool and Serve
Once baked, remove the kale chips from the oven and let them cool on the baking sheet for a few minutes. Serve immediately or store in an airtight container.
