Hippie Hash Vg Gf Recipe
SLOW ROASTED CAULIFLOWER, BROCCOLI, CARROTS, CABBAGE, RADISH & BEETS SEASONED WITH GARLIC & GINGER. SERVED OVER BROWN RICE & RED SKIN POTATOES. TOPPED WITH VEGAN EGGS & VEGAN CHEESE. ADD AVOCADO.
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Ingredients
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Vegetables
Grains
Vegan Toppings
Seasoning
Method
Preparing the Vegetables
- 1
Roasting the Vegetables
Preheat the oven to 400°F (200°C). Cut the cauliflower, broccoli, carrots, cabbage, radishes, and beets into bite-sized pieces. Place them on a baking sheet.
- 2
Seasoning
In a small bowl, mix the minced garlic, grated ginger, olive oil, salt, and pepper. Drizzle the mixture over the vegetables and toss to coat evenly.
- 3
Roasting
Roast the vegetables in the preheated oven for 25-30 minutes, or until they are tender and slightly caramelized, stirring halfway through.
Cooking the Grains
- 4
Cooking Brown Rice
In a medium saucepan, combine 1 cup of brown rice with 2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for about 45 minutes, or until the rice is tender and water is absorbed.
- 5
Final Assembly
- 6
- 7
- 8
Serving
Serve warm and enjoy your hearty Hippie Hash!
