Hash Browns Recipe
Make Hash Browns Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Fats
Seasonings
Method
Preparation
- 1
Peeling and Grating Potatoes
Peel the potatoes using a vegetable peeler, then grate them using a box grater or food processor. Place the grated potatoes in a bowl of cold water to prevent browning.
- 2
Draining Excess Water
After grating, drain the potatoes in a colander and press them down to remove as much water as possible. This step is crucial for achieving crispy hash browns.
- 3
Chopping Onion and Garlic
Finely chop the onion and mince the garlic cloves. Set aside.
Cooking
- 4
Heating the Oil
In a large skillet, heat the vegetable oil over medium-high heat until shimmering.
- 5
- 6
Flipping the Hash Browns
Once golden, carefully flip the hash brown using a large spatula. Cook the other side for another 5-7 minutes until crispy and golden brown.
- 7
- 8
