Jul 14 2026
Restaurants›Anna's House - East Beltline›Ham & Cheddar Cheese Scramble Recipe

Ham & Cheddar Cheese Scramble Recipe

Inspired by Anna's House - East Beltline
Time15m
Serves2

Ham & cheese scramble served with a slice of toast.

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Ingredients

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Main Ingredients

For Toast

Method

Preparing the Scramble

  1. 1

    Whisk the Eggs

    In a mixing bowl, crack the eggs and add the milk, salt, and black pepper. Whisk together until well combined and slightly frothy.

  2. 2

    Cook the Ham

    In a non-stick skillet over medium heat, add the diced ham. Cook for about 2-3 minutes until the ham is heated through and slightly crispy.

  3. 3

    Add the Egg Mixture

    Pour the egg mixture into the skillet with the cooked ham. Let it sit for a few seconds until the edges start to set.

  4. 4

    Scramble the Eggs

    Using a spatula, gently stir the eggs, folding them over until they are mostly cooked but still slightly runny. This should take about 2-3 minutes.

  5. 5

    Add the Cheese

    Once the eggs are almost cooked, sprinkle the shredded cheddar cheese over the top. Continue to cook, stirring gently, until the cheese is melted and the eggs are fully cooked.

Preparing the Toast

  1. 6

    Toast the Bread

    While the eggs are cooking, toast the slices of bread in a toaster until golden brown.

  2. 7

    Butter the Toast

    Spread the butter over the warm toasted bread before serving.

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