Ham Recipe
Make Ham Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredient
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 325°F (163°C). This will ensure that the ham cooks evenly and thoroughly.
- 2
Prepare the Ham
Remove the ham from its packaging and place it in a roasting pan. If the ham has a rind, score it in a diamond pattern with a sharp knife to allow the glaze to penetrate.
- 3
Mix the Glaze
In a medium bowl, combine the brown sugar, honey, Dijon mustard, and ground cloves. Mix until well combined to create a smooth glaze.
Cooking
- 4
Apply the Glaze
Brush the glaze all over the surface of the ham, making sure to get it into the scored areas. Reserve some glaze for basting later.
- 5
Add Water
Pour the 2 cups of water into the bottom of the roasting pan. This will create steam and keep the ham moist during cooking.
- 6
Bake the Ham
Cover the ham loosely with aluminum foil and place it in the preheated oven. Bake for about 15 minutes per pound, or until the internal temperature reaches 140°F (60°C).
- 7
Baste the Ham
Every 30 minutes, remove the foil and baste the ham with the reserved glaze. This will enhance the flavor and create a beautiful caramelized exterior.
Finishing
- 8
Carve and Serve
Once the ham reaches the desired temperature, remove it from the oven and let it rest for 10-15 minutes before carving. Serve warm.
