Grilled Chicken Sandwich Recipe
Grilled chicken breast, lettuce, tomato, and mayo on a brioche bun.
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Ingredients
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Main Ingredients
Spices and Seasonings
Method
Preparation
- 1
Marinate the Chicken
In a bowl, combine olive oil, salt, black pepper, and garlic powder. Add the chicken breasts and ensure they are well coated. Allow the chicken to marinate for at least 30 minutes.
- 2
Prepare the Vegetables
Wash the lettuce leaves thoroughly and pat them dry. Slice the tomato into thin rounds.
Cooking
- 3
Grill the Chicken
Preheat the grill to medium-high heat. Place the marinated chicken breasts on the grill and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- 4
Toast the Buns
While the chicken is grilling, slice the brioche buns in half and place them on the grill for 1-2 minutes until lightly toasted.
Assembly
- 5
Assemble the Sandwich
Once the chicken is cooked, place each grilled chicken breast on the bottom half of a toasted brioche bun. Top with lettuce leaves, sliced tomato, and 2 tablespoons of mayonnaise. Cover with the top half of the bun.
