Gf Whole Grain Recipe
Make Gf Whole Grain Recipe in just 1h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dry Ingredients
Wet Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C). This ensures that the oven is at the right temperature when you are ready to bake.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the gluten-free whole grain flour, baking powder, salt, and sugar (if using). Whisk together until well mixed.
Combining Ingredients
- 3
- 4
Combine Mixtures
Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined. Do not overmix; a few lumps are okay.
Baking
- 5
Prepare Baking Pan
Grease a 9x5 inch loaf pan or line it with parchment paper for easy removal.
- 6
Pour Batter
Pour the batter into the prepared loaf pan, spreading it evenly.
- 7
Bake
Place the loaf pan in the preheated oven and bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
Cooling
- 8
Cool the Loaf
Once baked, remove from the oven and let the loaf cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
