Gf White Recipe
Make Gf White Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Optional Add-ins
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it's hot enough for baking.
- 2
Mixing Ingredients
- 3
Combine Dry Ingredients
In a large mixing bowl, whisk together gluten-free all-purpose flour, baking powder, and salt until evenly combined.
- 4
- 5
Combine Wet and Dry Mixtures
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- 6
Add Optional Ingredients
If desired, fold in vanilla extract and chocolate chips or nuts into the batter.
Baking
- 7
Pour the Batter
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- 8
Bake
Place the loaf pan in the preheated oven and bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
- 9
Cool
Once baked, remove the loaf from the oven and let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
