Fruit Platter Recipe
Assorted fruit (serves 8-10 people).
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Ingredients
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Fruits
Method
Preparation
- 1
Wash the Fruits
Thoroughly wash all the strawberries, blueberries, and grapes under cold running water to remove any dirt or pesticides. Pat them dry with a clean kitchen towel.
- 2
Prepare Pineapple
Peel the pineapple, remove the core, and cut it into bite-sized chunks.
- 3
Slice Kiwi
Peel the kiwis and slice them into rounds or half-moons, depending on your preference.
- 4
Dice Mango
Peel the mango, remove the pit, and cut it into cubes.
- 5
Slice Apples
Core the apples and slice them into thin wedges. You may leave the skin on for a colorful presentation.
- 6
Slice Bananas
Peel the bananas and slice them into rounds.
Assembly
- 7
Arrange the Fruits
On a large platter or serving board, arrange the prepared fruits in separate sections or in a colorful, mixed pattern. Start with the larger fruits like pineapple and mango, then fill in with the smaller fruits like strawberries and blueberries.
- 8
Garnish (optional)
You can garnish the fruit platter with fresh mint leaves for an added touch of color and freshness.
- 9
Serve
Serve immediately or cover with plastic wrap and refrigerate until ready to serve. Enjoy!
