Fresh Brewed Iced Tea Recipe
Make Fresh Brewed Iced Tea Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tea Ingredients
Serving Ingredients
Method
Brewing the Tea
- 1
Boil the Water
In a medium saucepan, bring 4 cups of water to a rolling boil over high heat.
- 2
Steep the Tea
Once the water is boiling, remove it from heat and add 4 tea bags. Allow the tea to steep for 5-7 minutes, depending on your desired strength.
- 3
Sweeten the Tea
If you prefer sweet tea, stir in 1 tablespoon of sugar while the tea is still warm. Adjust the sweetness to your taste.
- 4
Remove Tea Bags
Carefully remove the tea bags from the pot and discard them.
Cooling and Serving
- 5
Cool the Tea
Let the brewed tea cool to room temperature. For quicker cooling, you can place it in the refrigerator for about 30 minutes.
- 6
Prepare the Glasses
In a tall glass, add 1 cup of ice cubes. If desired, add a few mint leaves and a slice of lemon for extra flavor.
- 7
Pour the Tea
Once the tea has cooled, pour it over the ice in your prepared glass.
- 8
Garnish and Serve
Garnish with fresh mint leaves and a lemon slice. Serve immediately and enjoy your refreshing iced tea!
