French Toast Latte Recipe
Sweet combination of brown butter toffee, maple syrup, cinnamon, local espresso & your choice of milk. Topped with whipped cream & a dash of cinnamon. Served iced or hot.
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Ingredients
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Latte Base
Toppings
Method
Latte Preparation
- 1
Brew the Espresso
Brew 2 shots of local espresso using your espresso machine. Set aside once brewed.
- 2
Prepare the Brown Butter Toffee Sauce
In a small saucepan over low heat, melt butter until it turns golden brown and develops a nutty aroma. Stir in brown sugar and cook, stirring frequently, until it forms a thick toffee-like consistency. Remove from heat and let cool slightly.
- 3
Combine Ingredients
In a mixing glass, combine the brewed espresso, brown butter toffee sauce, maple syrup, and ground cinnamon. Stir until well mixed.
- 4
Heat the Milk
In a small saucepan, heat the milk of your choice over medium heat until warm but not boiling. If you prefer an iced latte, skip this step.
- 5
- 6
Topping and Serving
- 7
Add Toppings
Top the latte with a generous dollop of whipped cream and sprinkle a dash of ground cinnamon on top.
- 8
Serve
Serve your French Toast Latte hot or iced, based on your preference. Enjoy!
