French Toast Combo Gfo Recipe
TWO FULL SLICES OF FRENCH TOAST, TWO EGGS & YOUR CHOICE OF MEAT.
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Ingredients
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French Toast
Meat Options
Method
Preparing the French Toast
- 1
Whisk the Batter
In a medium mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and a pinch of salt until fully combined and slightly frothy.
- 2
Heat the Pan
In a large skillet or griddle, melt 1 tablespoon of butter over medium heat until bubbly.
- 3
Dip the Bread
Dip each slice of bread into the egg mixture, allowing it to soak for about 20 seconds on each side, ensuring it’s well-coated.
- 4
Cooking the Meat
- 5
Cook Bacon
In a separate skillet, cook the bacon over medium heat for about 5-7 minutes, turning occasionally, until crispy.
- 6
Cook Sausage Links
For sausage links, add them to the same skillet and cook for about 10-12 minutes, turning occasionally until browned and cooked through.
- 7
Cook Ham
If using ham slices, you can add them to the skillet for the last 3-4 minutes of cooking the sausage or bacon, allowing them to heat through.
Plating
- 8
Serve
On a plate, place the two slices of French toast. Top with the cooked eggs (fried, scrambled, or poached as per preference). Add your choice of meat (bacon, sausage, or ham) on the side and serve hot.
