French Toast Combo Recipe
Two full slices of French toast, two eggs & your choice of meat.
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Ingredients
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French Toast
Eggs
Meat
Method
French Toast Preparation
- 1
Mix the Batter
In a shallow bowl, whisk together 2 eggs, 1 cup of milk, 1 tsp of vanilla extract, and 1 tsp of ground cinnamon until well combined.
- 2
Soak the Bread
Place the slices of bread into the batter, allowing them to soak for about 30 seconds on each side until fully coated.
- 3
Cook the French Toast
In a non-stick skillet, melt 1 tbsp of butter over medium heat. Add the soaked bread slices and cook for 3-4 minutes on each side, or until golden brown. Repeat with the second slice.
- 4
Serve
Once cooked, transfer the French toast to a plate and drizzle with maple syrup to taste.
Eggs Preparation
- 5
Meat Preparation
- 6
Cook the Meat
In another skillet, cook 2 pieces of bacon or sausage over medium heat until crispy and fully cooked, about 5-7 minutes. Drain on paper towels.
