French Toast Recipe
Twenty triangles of French toast served with syrup.
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Ingredients
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Main Ingredients
Toppings
Method
Preparation
- 1
Prepare the Egg Mixture
In a large bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
- 2
Heat the Pan
In a large skillet or griddle, melt 1 tablespoon of butter over medium heat.
Cooking
- 3
Dip the Bread
Take a slice of bread and dip it into the egg mixture, ensuring both sides are well coated.
- 4
Serving
- 5
Plate the French Toast
Serve the French toast triangles hot on a plate.
- 6
Add Toppings
Drizzle with maple syrup, dust with powdered sugar, and top with fresh berries.
