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Ingredients
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Espresso Ingredients
Method
Espresso Preparation
- 1
Step 1: Prepare the Coffee
Measure out 18 grams of finely ground coffee beans for a double shot espresso. For a single shot, use 9 grams.
- 2
Step 2: Heat the Water
Heat water to approximately 90-96°C (194-205°F). This is the ideal temperature for brewing espresso.
- 3
Step 3: Pack the Coffee
Place the ground coffee into the portafilter basket. Use a tamper to press the coffee down evenly with about 30 pounds of pressure to create a compact puck.
- 4
Step 4: Lock the Portafilter
Attach the portafilter to the espresso machine's group head, ensuring it is secure.
- 5
Step 5: Brew the Espresso
Start the espresso machine. Allow the water to flow through the coffee for about 25-30 seconds to extract a double shot or 15-20 seconds for a single.
- 6
Step 6: Serve
Once brewing is complete, serve the espresso immediately in a small cup. Enjoy the rich flavor and aroma!
