English Muffin Toast Recipe
Make English Muffin Toast Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Toppings
Method
Preparation
- 1
Slice the English Muffins
Using a serrated knife, carefully slice each English muffin in half horizontally to create two halves.
- 2
Toast the Muffins
Place the sliced muffins in a toaster or under a broiler until they are golden brown and crispy.
Topping
- 3
Spread Butter
Once toasted, take each muffin half and spread about 1 tablespoon of butter evenly over the surface while it's still warm.
- 4
Add Jam or Marmalade
On top of the buttered muffin, spread about 1 tablespoon of your choice of jam or marmalade evenly.
Optional Toppings
- 5
Add Cream Cheese or Honey
For a creamy option, spread 1 tablespoon of cream cheese on the muffin instead of jam, or drizzle honey on top for sweetness.
- 6
