English Muffin Recipe
Make English Muffin Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough Ingredients
Cooking Ingredients
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes, or until frothy.
- 2
Combine Ingredients
In a large mixing bowl, combine flour and salt. Make a well in the center and pour in the yeast mixture, milk, and melted butter. Stir until a dough forms.
- 3
Knead the Dough
Turn the dough onto a floured surface and knead it for about 8-10 minutes, or until smooth and elastic.
- 4
First Rise
Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm area for about 1 hour, or until doubled in size.
Cooking
- 5
Prepare Cooking Surface
Sprinkle a baking sheet or surface with cornmeal to prevent sticking.
- 6
Shape Muffins
Punch down the risen dough and turn it onto a floured surface. Roll it out to about 1/2 inch thick. Use a round cutter to cut out muffins and place them on the prepared surface.
- 7
Second Rise
Cover the shaped muffins with a towel and let them rise for another 30 minutes.
- 8
- 9
Cool and Serve
Remove the muffins from the griddle and let them cool on a wire rack before slicing and serving.
